RGNY is proud to unveil its 2026 Harvest Series, an annual lineup of immersive events that invite guests to experience the vineyard’s most exciting season: harvest.
At RGNY, harvest is so much more than a season — it is a return to what matters most. To the land. To the table. To community. Guided by our philosophy of Menos es Más, each moment throughout harvest reflects our belief that beauty lives in simplicity, intention, and connection.
Rooted in our Mexican heritage and the Rivero González family tradition, Menos es Más shapes everything we do. It is found in the rhythm of the vines, the care behind every bottle, and the experiences we create to bring people together. Harvest becomes a living expression of our values: Quality, Innovation, Sustainability, and Community.
Harvest Series Begins!
Dinner in the Vines
SATURDAY AUGUST 15th, 2026
Surrounded by nature’s quiet abundance, we’ll gather on Saturday August 15th* for seasonal fare, fine wine, and the simple joy of a shared table. Menu Coming Soon!
Stomp Party
SUNDAY OCTOBER 4th, 2026
Get your feet dirty and your spirit dancing at RGNY’s annual Stomp Party, Sunday October 4th. Celebrate harvest season with grape stomping, live salsa music, and flowing wine at one of the most festive Long Island winery events. Whether you’re stomping grapes or sipping rosé, this interactive North Fork vineyard party is a must for fun-seekers and wine lovers alike.
Help Us Harvest
SATURDAY OCTOBER 24th, 2026
Ever wanted to be part of a real wine harvest? Now’s your chance. Join RGNY in Riverhead, NY on Saturday, October 24th, 2026 and help hand-pick grapes for our 2026 vintages. Learn about sustainable winemaking, connect with the land, and experience one of the most rewarding Long Island wine experiences. Includes wine, bites, and a toast to your contribution. Participate in shaping the future of RGNY from vine to vintage.
Día De Los Muertos
/SATURDAY NOVEMBER 7th, 2026
Mark the end of harvest season with a vibrant Día de los Muertos celebration at RGNY on Saturday November 7th, 2026. Held at our North Fork vineyard in early November, this unforgettable evening honors life, death, and legacy through music, ceremonial fire, wine, and tradition. Join us for one of the most meaningful and visually stunning winery events on Long Island.//lay
The Wine
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As part of this special event, we are excited to share our special edition Día De Los Muertos labeling of our Scielo Malbec. This limited edition labeling is a tribute to the deep connections we share with our heritage in Mexico and the land on the North Fork.
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AVA: North Fork New York
SOIL: Sandy Loam
FARMING: Certified Sustainable
WINEMAKING: Minimal Intervention
VARIETAL: 100% Malbec
MATURATION: Aged in Neutral French Oak for 10 Months
WINE: Balanced Tanin Structure
COLOR: Sanguine Red
ABV: 10%
Previous Harvest Series
In Partnership With
